Current Issue | October. 2018 Vol. 36, Issue. 5
RESEARCH ARTICLE

Expression of Flavonoid and Stilbene Synthesis Genes in Grape Berries is Affected by High Temperature

Seon Ae Kim†, Sang-Keun Oh†, Soon Young Ahn, and Hae Keun Yun*
October. 2018
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Crop Characteristics and Flavonoid Contents of Mugwort (Artemisia argyi H.Lév. & Vaniot)

Jeong Hoon Lee*, Yong Joo Kim, Yun Ji Lee, Jin Tae Jeong, Chun Geon Park, and Jae Ki Chang
October. 2018
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Effects of GA3 and Streptomycin on Seedless Fruit Formation in Blackberry

HeaMin Jeong, Eun Ju Kim, and Dong Geun Choi*
October. 2018
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Effect of Compost and Mixed Oilseed Cake Application Rates on Soil Chemical Properties, Plant Growth, and Yield of Organic Bulb Onions

Jongtae Lee*, Sunkyoung Hwang, Byeonggyu Min, Heedae Kim, Juyeon Kim, Kwangpyo Hong, Sangdae Lee, Sangin Shim, and George E. Boyhan
October. 2018
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Exogenous Spermidine Promoted Ca2+ Absorption in Lettuce Roots and Reduced the Incidence of Tipburn

Qiao Yang†, Na Lu†, Lei Wang, Xiao-qing Huang, Da-quan Yang, and Jin Sun*
October. 2018
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Effect of Ripening Conditions on the Quality and Storability of Muskmelon (Cucumis melo L.) Fruits

Mu Hong Seo, Shimeles Tilahun, Do Su Park, Adanech melaku, and Cheon Soon Jeong*
October. 2018
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Influence of Hot Water Immersion and MAP Pre-treatments on Sterilization and Asparagus Spear Qualities During Cold Storage

Hyuk Sung Yoon, In-Lee Choi, Jae-Yun Heo, Ju Young Kim, Su Jeong Han, and Ho-Min Kang*
October. 2018
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Changes in Water-soluble Vitamin Contents in Response to Different Processing Methods in Various Paprika Cultivars

Gi-Ppeum Kim†, In-Kyu Kang†, Young-Sun Hwang, Kyeung-il Park, Youngmin Choi, and Myoung-Gun Choung*
October. 2018
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