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Horticultural Science & Technology
Article | . 2017 Vol. 36, Issue. 6
Changes in Water-soluble Vitamin Contents in Response to Different Processing Methods in Various Paprika Cultivars

Department of Herbal Medicine Resource, Kangwon National University, Samcheok 25949, Korea1
Department of Horticultural Science, Kyungpook National University, Daegu 41566, Korea2
Department of Biology, University of Texas-Arlington, Arlington, TX 76019, USA3
Department of Horticulture & Life Science, Yeungnam University, Gyeongsan 38541, Korea4
Functional Food and Nutrition Division, National Academy of Agricultural Sciences, Rural Development Administration, Wanju 55365, Korea5

2017.. 899:899