Pear Research Institute, National Institute of Horticultural and Herbal Science1
Dept. of Horticulture, Chungnam National University2
National Institute of Horticultural & Herbal Science, Rural Development Administration3
Industry-academic Corp. Foundation, PaiChai University4
The purpose of this study was to establish postharvest management techniques including a
temperature pre-conditioning protocol for maintaining fruit quality in newly developed earlyseason
Korean pear cultivar ‘Hanareum’ (
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